• Inside the Ella Parlor Bar at Hotel Ella

Hotel Ella

Ella Parlor Bar

The Parlor Bar offers a wide selection of handcrafted cocktails, wines by the glass and beers, as well as a bar snacks menu that includes housemade black eyed pea hummus, sautéed shishito peppers, and more. Join us Monday-Friday between 4-7 p.m. for happy hour, featuring half-off cocktails, beers, and wine by the glass.

Dr. Wooten's Prescriptions & Remedies

  • THE BLUNDERBUSS
  • brokers gin, rosemary simple syrup, lemon, prosecco 12
  • GOODALL'S OLD FASHIONED
  • knob creek rye whiskey, bitters, demerara sugar, maraschino cherry 12
  • LONGHORN MARGARITA
  • el jimador blanco, orange liqueur, lime, strawberry & passion fruit purée 12
  • THE 1900 PALOMA
  • house blended tequila, lime, cinnamon agave, grapefruit soda 12
  • CLUTCH CITY CUP

  • house pimm's, ginger beer, lemon 12

  • $2 of this cocktail will be donated to hurricane harvey relief efforts
  • LADY BIRD DAIQUIRI
  • house blended rum, lime, simple syrup 12
  • PECAN MANHATTAN
  • pecan infused bulleit bourbon, sweet vermouth, barrel aged bitters 12

  • NEGRONI LIMONE
  • old highborn gin, campari, sweet vermouth, lemon simple syrup 12

  • LAVENDER BEE'S KNEES
  • brokers gin, lavender honey, lemon 12

Snacks

  • SHISHITO PEPPERS
  • sautéed shishito peppers, garlic oil, sunflower seeds 10
  • REDFISH CEVICHE*
  • green apple, tomatillo, avocado, lime (g) 15
  • BLACK EYED PEA HUMMUS
  • texas caviar, local olive oil, flatbread (v/g) 11
  • CRAB FRITTERS
  • charred corn, scallion, fresno chili remoulade 13
  • LOCAL WAGYU BURGER*

  • tomato, lettuce, mayo, cheddar, goodall's fries 18

Wine By The Glass

  • VILLA SANDI "IL FRESCO"

  • Prosecco, Treviso, ITA, NV 11/44
    • BOUVET
    • Brut Rosé, Loire Valley, FRA, NV 11/44
    • BOLZANO
    • Pinot Grigio, Alto Adige, Italy, 2016 11/44
    • DOMAINE PAUL CHERRIER
    • Sancerre, Loire Valley, FRA NV 11/44
    • DECOY by DUCKHORN
    • Chardonnay, Sonoma County, CA 2016 11/44
    • LE PARADOU
    • Rosé, Côtes de Provence, FRA, 2017 14/56
    • AMICI "OLEMA"
    • Pinot Noir, Sonoma, CA, 2014 12/48
    • CHÂTEAU PESQUIÉ
    • Grenache/Syrah, Ventoux, Rhône Valley, FRA, 2015 10/40
    • RENACER "PUNTO FINAL"
    • Malbec, Mendoza, ARG, 2016 9/36
    • PRELIUS by VOLPAIA
    • Cabernet Sauvignon, Tuscany, ITA, 2016 12/48

    Beer

    • LOCAL CRAFT DRAUGHTS
    • 5
    • Please inquire with bartender for current bottled and draught beer selections
    • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 5 or more
    • (v) items may be prepared vegan upon request
    • (g) items may be prepared gluten free upon request