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Hotel Ella

Ella Parlor Bar

The Parlor Bar Menu is currently being served 2pm - 9pm in GOODALL'S.

Cocktails

  • GOODALL'S SIGNATURE OLD FASHIONED

  • nine banded bourbon, houston hero simple, angostura bitters, orange 12
  • EARL OF EMMA*

  • dripping springs, artisan gin, lady bird earl grey simple, lemon, egg white 12
  • BARREL AGED MARTINEZ

  • waterloo antique gin, luxardo liqueur, noilly prat sweet vermouth, free bro's orange bitters 13
  • GREEN TEA MOJITO
  • flor de cana rum, texas summer simple, lime, mint 11
  • BIG OL' PIMMS CUP
  • pimms no. 1, lemon, simple, fee bro's rhubarb bitters, ginger ale, mint, cucumber, orange, strawberry 11

Snacks

  • SMOKED FISH DIP
    • pickled mustard seeds, black bread 14
    • SHRIMP BEIGNETS
    • creole spice, green goddess 15
    • BLACK EYED PEA HUMMUS

    • bean pico de gallo, olive oil, frybread 12
    • SUMMER CEVICHE
    • japanese yellowtail, avocado, apple, passion fruit leche de tigre, basil seed 19
  • CHOPPED SALAD
  • napa cabbage, roasted chicken, tropical fruit, summer vegetables, salted pecans, honey-white balsamic vinaigrette 19
  • CHEF'S BURGER
  • two 4 oz patties, burger sauce, american cheese, onion, bread & butter pickles, sesame seed bun, Goodall's fries (g) 18
  • FRIED CHICKEN SANDWICH

  • red eye gravy aioli, kale, avocado, sesame dressing 18

FRIES 5

FRESH FRUIT 8

LEMON CORNMEAL MADELEINES 8

Wine By The Glass

  • VILLA SANDI PROSECCO

  • Treviso, ITA, NV 12/48
    • BOUVET BRUT ROSÉ
    • Loire Valley, FRA 12/48
    • PEDERNALES ROSÉ
    • Stonewall, TX 12/48
    • MCPHERSON PIQUEPOUL BLANC
    • Lubbock, TX 11/44
    • CANON 13 CHARDONNAY
    • Monterey County, CA 12/48
    • CHARLES KRUG SAUVIGNON BLANC
    • Napa Valley, CA 12/48
    • BECKER PRAIRE ROTIE
    • Fredericksburg, TX 11/44
    • ST. HUBERT'S 'THE STAG' CABERNET
    • North Coast, CA 12/48
    • MCPHERSON SANGIOVESE
    • Lubbock, TX 11/44
    • PEDERNALES TEMRANILLO
    • Stonewall, TX 13/52
    • OLEMA PINOT NOIR
    • Sonoma, CA 13/52

    Beer

    • AUSTIN BEER WORKS

    • Flavor Country Pale Ale, 5.9%
    • 6
    • Fire Eagle IPA, 7.2%

    • 6

    • LIVE OAK

      HefeWeizen 5.2%

    • 6

    • Primus Weizenbock, 8%

    • 7

    • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more
    • (v) items may be prepared vegan upon request
    • (g) items may be prepared gluten free upon request