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Hotel Ella

Ella Parlor Bar

The Parlor Bar Menu is currently being served 2pm - 9pm in GOODALL'S.

Cocktails

  • TEXAS ROSE
  • ketel one botanical grapefruit rose vodka, villa sandi prosecco, grapefruit, simple 11
    • EARL OF ELLA*
    • dripping springs artisan gin, lady bird earl grey simple, lemon, egg white 12
    • GREEN TEA MOJITO
    • flor de cana rum, texas summer simple, lime, mint 11
    • CACHAÇA CHERRY LIMEADE
    • leblon cachaça, lime, simple, cherry 11
      • MILK PUNCH
      • bulliet bourbon, flor de cana rum, red wine, black tea, lemon, simple
      • *available as a spritz or on the rocks 13
      • BLACK MEZCAL OLD FASHIONED
      • vida mezcal, godiva dark chocolate liqueur, houston hero simple 14
      • BIG OL' PIMM'S CUP
      • pimm's no. 1, lemon, simple, fee bro's rhubarb bitters, ginger ale, mint, cucumber, orange, strawberry 11
    • NEGRONI AZZURO
    • waterloo no. 9 gin, suze, lillet, blue ice cube 16

Snacks

  • CHICKPEA HUMMUS
  • preserved lemon, sesame seed, olive oil, paprika, pita 12
    • PORCINI FRITES
    • porcini dust, parmesan, fresh herbs, garlic dill aioli, malt aioli (g) 10
    • TUNA CRUDO
    • carrot vinaigrette, golden beets, fresno chiles, sea salt (g) 16
    • WINTER SQUASH SALAD
    • baby kale, roasted acorn and butternut squash, crunchy farro, parmesan, blood orange vinaigrette (g) 14
    • + grilled chicken 6
    • + salmon 12
    • BRISKET BURGER
    • two 4oz brisket patties, muenster, dijonnaise, pickled red onion, butter lettuce, served with fries (g) 18
      • FRIED CHICKEN SANDWICH
      • creole aioli, bibb lettuce, tomato, thyme honey, challah bun, served with fries 16
      • ZUCCHINI PASTA
      • zucchini noodles, roasted sweet potato, pumpkin seed, garlic herb marinade (v,g) 18
      • + grilled chicken 6
      • SEARED SCALLOPS
      • corn glace, roasted pepper maque choux, sweet potato gaufrettes (g) 27

Wine By The Glass

  • VILLA SANDI PROSECCO
    • Treviso, ITA 12/48
    • BOUVET BRUT ROSÉ
    • Loire Valley, FRA 12/48
    • SMOKE TREE ROSÉ
    • Sonoma, CA 12/48
    • McPHERSON PIQUEPOUL BLANC
    • Lubbock, TX 11/48
    • CANON 13 CHARDONNAY
    • Monterey County, CA 12/48

  • RAPAURA SAUVIGNON BLANC
  • Marlborough, NZL 13/50

      • BECKER PRAIRE ROTIE
      • Fredericksburg, TX 11/44
      • ST. HUBERT'S 'THE STAG' CABERNET
      • North Coast, CA 12/48
      • McPHERSON SANGIOVESE
      • Lubbock, TX 11/44
      • TERRAZAS MALBEC
      • Mendoza, AR 14/54

      • SMOKE TREE PINOT NOIR
      • Sonoma, CA 15/56

Beer

    • please inquire with bartender for current draft and bottled beer selections 6
  • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more
  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten free upon request