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Parlor Bar

The Parlor Bar at Hotel Ella offers a selection of espresso drinks & pastries by Dõ Bakery from morning to afternoon, as well as handcrafted cocktails, wines by the glass, beers & a bar snacks menu in the evenings to be enjoyed in our historic space or outdoors on the veranda. Open to hotel guests & locals alike.

The Coffee Bar is open each day, 7am-2pm. Cocktails & snacks available Wednesday through Sunday from 2pm-8:30pm.

Cocktails

  • ELDORIS "OF THE SEA"
  • gray whale gin, basil simple, lime yuzu fever tree, cucumber bitters 12
    • EARL OF ELLA*
    • dripping springs artisan gin, lady bird earl grey simple, lemon, egg white 12
    • GREEN TEA MOJITO
    • flor de cana rum, texas summer simple, lime, mint 11
    • LA PALOMA
    • casamigo blanco, st. germain, pink grapefruit fever tree, simple 12
      • MILK PUNCH
      • seasonal milk punch
      • *available as a spritz or on the rocks 13
      • PARTS UNKNOWN
      • tito's, caffe del fuego, godiva dark chocolate, disaronno, houston hero simple, press 13
      • BIG OL' PIMM'S CUP
      • pimm's no. 1, lemon, simple, fee bro's rhubarb bitters, ginger ale, mint, cucumber, orange, strawberry 11
    • AZALEA
    • tx whiskey, lime, simple, blueberries, mint 13
    • BARREL AGED MARTINEZ
    • waterloo antique gin, luxardo, noilly prat sweet vermouth, orange bitters 14

Snacks

  • CHICKPEA HUMMUS
  • preserved lemon, sesame seed, olive oil, paprika, pita 12
    • PORCINI FRITES
    • porcini dust, parmesan, fresh herbs, garlic dill aioli, malt aioli (g) 10
    • COCONUT LIME CRUDO
    • gulf red fish, coconut lime marinade, crispy corn, chayote squash, fresno chiles, carrot, cilantro (g) 18

    • ARUGULA CITRUS SALAD
    • baby arugula, grapefruit, orange, spiced walnut, fontina, preserved lemon, honey lemon vinaigrette (g,d) 14

    • + grilled chicken 6
    • + salmon 12
      • SHRIMP POTATO CROQUETTE
      • fried croquette, crab boil shrimp, grain mustard remoulade, parsley radicchio salad, lemon vinaigrette 16
      • BRISKET BURGER

        two 4oz brisket patties, muenster, dijonnaise, pickled red onion, butter lettuce, served with fries (g) 18

      • FRIED CHICKEN SANDWICH
      • creole aioli, bibb lettuce, tomato, thyme honey, challah bun, served with fries 16
      • ZUCCHINI 'PASTA'
      • spiral-cut zucchini noodles, citrus chile marinade, shaved fennel, mint leaves (g,v) 16

      • + grilled chicken 6

Wine By The Glass

  • VILLA SANDI PROSECCO
    • Treviso, ITA 12/48
    • BOUVET BRUT ROSÉ
    • Loire Valley, FRA 12/48
    • SMOKE TREE ROSÉ
    • Sonoma, CA 12/48
    • McPHERSON PIQUEPOUL BLANC
    • Lubbock, TX 11/48
    • CANON 13 CHARDONNAY
    • Monterey County, CA 12/48

  • RAPAURA SAUVIGNON BLANC
  • Marlborough, NZL 13/50

      • BECKER PRAIRIE ROTIE
      • Fredericksburg, TX 11/44
      • TWENTY ACRES CABERNET
      • Clarksburg, WV 12/48
      • McPHERSON SANGIOVESE
      • Lubbock, TX 11/44
      • TERRAZAS MALBEC
      • Mendoza, AR 14/54

      • SMOKE TREE PINOT NOIR
      • Sonoma, CA 15/56

Beer

    • please inquire with bartender for current draft and bottled beer selections
  • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more
  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten free upon request