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Hotel Ella

Ella Parlor Bar

Due to space limitations, the Parlor Bar Menu is currently being served Wednesday to Sunday from 2pm - 8:30pm in GOODALL'S.

Cocktails

  • ELDORIS "OF THE SEA"
  • gray whale gin, basil simple, lime yuzu fever tree, cucumber bitters 12
    • EARL OF ELLA*
    • dripping springs artisan gin, lady bird earl grey simple, lemon, egg white 12
    • GREEN TEA MOJITO
    • flor de cana rum, texas summer simple, lime, mint 11
    • LA PALOMA
    • casamigo blanco, st. germain, pink grapefruit fever tree, simple 12
      • MILK PUNCH
      • seasonal milk punch
      • *available as a spritz or on the rocks 13
      • PARTS UNKNOWN
      • tito's, caffe del fuego, godiva dark chocolate, disaronno, houston hero simple, press 13
      • BIG OL' PIMM'S CUP
      • pimm's no. 1, lemon, simple, fee bro's rhubarb bitters, ginger ale, mint, cucumber, orange, strawberry 11
    • AZALEA
    • tx whiskey, lime, simple, blueberries, mint 13
    • BARREL AGED MARTINEZ
    • waterloo antique gin, luxardo, noilly prat sweet vermouth, orange bitters 14

Snacks

  • CHICKPEA HUMMUS
  • preserved lemon, sesame seed, olive oil, paprika, pita 12
    • PORCINI FRITES
    • porcini dust, parmesan, fresh herbs, garlic dill aioli, malt aioli (g) 10
    • COCONUT LIME CRUDO
    • gulf red fish, coconut lime marinade, crispy corn, chayote squash, fresno chiles, carrot, cilantro (g) 18

    • ARUGULA CITRUS SALAD
    • baby arugula, grapefruit, orange, spiced walnut, fontina, preserved lemon, honey lemon vinaigrette (g,d) 14

    • + grilled chicken 6
    • + salmon 12
      • CRAB POTATO CROQUETTE
      • fried croquette, lump crab salad, grain mustard remoulade, parsley radicchio salad, lemon vinaigrette 16
      • BRISKET BURGER
      • two 4oz brisket patties, muenster, dijonnaise, pickled red onion, butter lettuce, served with fries (g) 18
        • FRIED CHICKEN SANDWICH
        • creole aioli, bibb lettuce, tomato, thyme honey, challah bun, served with fries 16
        • ZUCCHINI 'PASTA'
        • spiral cut zucchini noodles, citrus chile marinade, shaved fennel, mint leaves (g,v) 16

        • + grilled chicken 6

    Wine By The Glass

    • VILLA SANDI PROSECCO
      • Treviso, ITA 12/48
      • BOUVET BRUT ROSÉ
      • Loire Valley, FRA 12/48
      • SMOKE TREE ROSÉ
      • Sonoma, CA 12/48
      • McPHERSON PIQUEPOUL BLANC
      • Lubbock, TX 11/48
      • CANON 13 CHARDONNAY
      • Monterey County, CA 12/48

    • RAPAURA SAUVIGNON BLANC
    • Marlborough, NZL 13/50

        • BECKER PRAIRIE ROTIE
        • Fredericksburg, TX 11/44
        • TWENTY ACRES CABERNET
        • Clarksburg, WV 12/48
        • McPHERSON SANGIOVESE
        • Lubbock, TX 11/44
        • TERRAZAS MALBEC
        • Mendoza, AR 14/54

        • SMOKE TREE PINOT NOIR
        • Sonoma, CA 15/56

    Beer

      • please inquire with bartender for current draft and bottled beer selections 6
    • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more
    • (v) items may be prepared vegan upon request
    • (g) items may be prepared gluten free upon request