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Hotel Ella

Ella Parlor Bar

The Parlor Bar Menu is currently being served 2pm - 9pm in GOODALL'S.

Cocktails

  • TEXAS ROSE
  • ketel one botanical grapefruit rose vodka, villa sandi prosecco, grapefruit, simple 11
    • EARL OF ELLA*
    • dripping springs artisan gin, lady bird earl grey simple, lemon, egg white 12
    • GREEN TEA MOJITO
    • flor de cana rum, texas summer simple, lime, mint 11
    • CACHAÇA CHERRY LIMEADE
    • leblon cachaça, lime, simple, cherry 11
      • MILK PUNCH
      • bulliet bourbon, flor de cana rum, red wine, black tea, lemon, simple
      • *available as a spritz or on the rocks 13
      • BLACK MEZCAL OLD FASHIONED
      • vida mezcal, godiva dark chocolate liqueur, houston hero simple 14
      • BIG OL' PIMM'S CUP
      • pimm's no. 1, lemon, simple, fee bro's rhubarb bitters, ginger ale, mint, cucumber, orange, strawberry 11
    • NEGRONI AZZURO
    • waterloo no. 9 gin, suze, lillet, blue ice cube 16

Snacks

  • SMOKED FISH DIP
    • pickled mustard seeds, black bread 14
    • SHRIMP BEIGNETS
    • creole spice, green goddess 15
    • BLACK EYED PEA HUMMUS

    • bean pico de gallo, olive oil, frybread 12
    • SUMMER CEVICHE
    • japanese yellowtail, avocado, apple, passion fruit leche de tigre, basil seed 19
  • WINTER SQUASH SALAD
  • baby kale, roasted acorn and butternut squash, parmesan, crunchy farro, blood orange vinaigrette 14
  • CHEF'S BURGER
  • two 4 oz patties, burger sauce, american cheese, onion, bread & butter pickles, sesame seed bun, Goodall's fries (g) 18
  • FRIED CHICKEN SANDWICH

  • red eye gravy aioli, kale, avocado, sesame dressing 18

FRIES 5

FRESH FRUIT 8

LEMON CORNMEAL MADELEINES 8

Wine By The Glass

  • VILLA SANDI PROSECCO
    • Treviso, ITA 12/48
    • BOUVET BRUT ROSÉ
    • Loire Valley, FRA 12/48
    • SMOKE TREE ROSÉ
    • Sonoma, CA 12/48
    • McPHERSON PIQUEPOUL BLANC
    • Lubbock, TX 11/48
    • CANON 13 CHARDONNAY
    • Monterey County, CA 12/48

      • BECKER PRAIRE ROTIE
      • Fredericksberg, TX 11/44
      • ST. HUBERT'S 'THE STAG' CABERNET
      • North Coast, CA 12/48
      • McPHERSON SANGIOVESE
      • Lubbock, TX 11/44
      • TERAZAS MALBEC
      • Mendoza, AR 14/54

      • SMOKE TREE PINOT NOIR
      • Sonoma, CA 15/56

Beer

  • AUSTIN BEER WORKS

  • Flavor Country Pale Ale, 5.9%
  • 6
  • Fire Eagle IPA, 7.2%

  • 6

  • LIVE OAK

    HefeWeizen 5.2%

  • 6

  • Primus Weizenbock, 8%

  • 7

  • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more
  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten free upon request