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Hotel Ella

Ella Parlor Bar

The Parlor Bar offers a wide selection of handcrafted cocktails, wines by the glass and beers, as well as a bar snacks menu that includes housemade black eyed pea hummus, sautéed shishito peppers, and more. Join us Monday-Friday between 4-7 p.m. for happy hour, featuring half-off spirits, cocktails, beers, wine by the glass, as well as half-off our blistered shishito peppers and black eyed pea hummus.

Cocktails

  • RYE NOON MATCHA
  • old forester rye whiskey, house made matcha latte 11
  • SPUR OF THE MOMENT
  • dulce vidas reposado tequila, ancho reyes, chicory root cold brew, condensed milk 12
  • GOODALL'S SIGNATURE OLD FASHIONED

  • nine banded bourbon, houston hero simple, angostura bitters, orange 12
  • EARL OF EMMA*

  • dripping springs, artisan gin, lady bird earl grey simple, lemon, egg white 12
  • BARREL AGED MARTINEZ

  • waterloo antique gin, luxardo liqueur, noilly prat sweet vermouth, free bro's orange bitters 13
  • GREEN TEA MOJITO
  • flor de cana rum, texas summer simple, lime, mint 11
  • BIG OL' PIMMS CUP
  • pimms no. 1, lemon, simple, fee bro's rhubarb bitters, ginger ale, mint, cucumber, orange, strawberry 11

Snacks

  • HONEY BUTTER CHICKEN BISCUIT
    • the name says it all 16
    • PIMENTO CHEESE
    • house pickles, lavosh 10
    • DEVILED EGGS

    • herb oil, salmon roe, bonito flakes (g) 10
    • MAC & CHEESE
    • aged cheddar jalapeño, bacon 8
  • SAUTÉED SHISHITO PEPPERS
  • garlic oil, sunflower seeds (v/g) 10
  • REDFISH AGUACHILE*
  • cucumber water, preserved lemon, fresno chile, crisp rice, cilantro (g) 16
  • BLACK EYED PEA HUMMUS
  • bean pico de gallo, olive oil, pita 11
  • CHEF'S BURGER
  • two 4 oz patties, burger sauce, american cheese, onion, bread & butter pickles, sesame seed bun, Goodall's fries (g) 18
  • CORNMEAL CRAB FRITTERS

  • charred corn, pickled onion, pickled jalapeño, remoulade (g) 13

Wine By The Glass

  • VILLA SANDI PROSECCO

  • Treviso, ITA, NV 12/48
    • BOUVET BRUT ROSÉ
    • Loire Valley, FRA 12/48
    • PEDERNALES ROSÉ
    • Stonewall, TX 12/48
    • MCPHERSON PIQUEPOUL BLANC
    • Lubbock, TX 11/44
    • CANON 13 CHARDONNAY
    • Monterey County, CA 12/48
    • CHARLES KRUG SAUVIGNON BLANC
    • Napa Valley, CA 12/48
    • BECKER PRAIRE ROTIE
    • Fredericksburg, TX 11/44
    • ST. HUBERT'S 'THE STAG' CABERNET
    • North Coast, CA 12/48
    • MCPHERSON SANGIOVESE
    • Lubbock, TX 11/44
    • PEDERNALES TEMRANILLO
    • Stonewall, TX 13/52
    • OLEMA PINOT NOIR
    • Sonoma, CA 13/52

    Beer

    • AUSTIN BEER WORKS

    • Flavor Country Pale Ale, 5.9%
    • 6
    • Fire Eagle IPA, 7.2%

    • 6

        • LIVE OAK

          HefeWeizen 5.2%

        • 6

        • Primus Weizenbock, 8%

        • 7

    • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more
    • (v) items may be prepared vegan upon request
    • (g) items may be prepared gluten free upon request