The Parlor Bar offers a wide selection of handcrafted cocktails, wines by the glass and beers, as well as a bar snacks menu that includes housemade black eyed pea hummus, sautéed shishito peppers, and more. Join us Monday-Friday between 4-7 p.m. for happy hour, featuring half-off cocktails, beers, and wine by the glass.
pecan infused bulleit bourbon, sweet vermouth, barrel aged bitters 12
old highborn gin, campari, sweet vermouth, lemon simple syrup 12
LOCAL WAGYU BURGER*
Pinot Noir, Sonoma, CA 2014 12
Grenache/Syrah, Côtes du Ventoux, Rhone Valley, FRA, 2015 10
Cabernet Sauvignon, Tuscany, ITA, 2016 12