• dinner downtown austin

Dinner

Everyday, 5pm - 10pm

Starters

  • SAUTÉED SHISHITO PEPPERS
  • garlic oil, sunflower seeds (v/g) 10
  • CORNMEAL CRAB FRITTERS
  • charred corn, pickled onion, pickled jalapeño, remoulade (g) 13
  • CUCUMBER GAZPACHO
  • spiced almonds, local melon, red shiso (v/g) 12
  • SHELLS & CHEESE
  • aged cheddar, jalapeño, bacon 8
  • REDFISH AGUACHILE*
  • cucumber water, preserved lemon, fresno chile, crisp rice, cilantro (g) 16
  • CRISPY PORK BELLY

  • pea purée, green strawberry kimchi, spicy micros (g) 15

  • HEIRLOOM TOMATO AND WATERMELON
  • brazos valley labneh, balsamic, basil (v/g) 12
  • LOCAL MIXED GREENS

  • local blue cheese, shaved radish, grated cured egg yolk, bacon, buttermilk dressing (g) 12

Mains

  • TAGLIATELLI
  • saffron and squid ink, gulf shrimp, crab, zucchini, cherry tomato 22
  • MAINE SCALLOPS*
  • spring onion purée, maitake mushroom, snow peas, puffed quinoa, nasturtium (g) 34
  • GOLDEN SPOTTED TILEFISH
  • summer squashes, dried black olive, lemon pistachio gremolata (g) 30
  • CHICKEN BREAST
  • local pea succotash, squash, charred corn, rainbow chard, green curry (g) 26
  • PEELER RANCH WAGYU BURGER*
  • pimento cheese, tomato, lettuce, fries (g) 18
  • ROSEWOOD RANCH WAGYU BAVETTE
  • purple potato tostones, king trumpet mushroom, pickled red onion rings, ramp chimichurri (g) 32

  • PORK TENDERLOIN

  • roasted in 5 chilis, pickled peaches, charred broccolini, house achiote (g) 28

  • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten-free upon request