• dinner downtown austin

Dinner

Everyday, 5pm - 10pm

Starters

  • SAUTÉED SHISHITO PEPPERS
  • garlic oil, sunflower seeds (v/g) 10
  • CORNMEAL CRAB FRITTERS
  • charred corn, pickled onion, pickled jalapeño, rémoulade (g) 13
  • SUNCHOKE SOUP
  • hazelnut crumble, shiso, vanilla crème fraîche (v/g) 12
  • SHELLS & CHEESE
  • aged cheddar, jalapeño, bacon 8
  • REDFISH AGUACHILE*
  • cucumber water, preserved lemon, fresno chile, crisp rice, cilantro (g) 16
  • FALL SQUASH AND APPLE
  • brazos valley labneh, pepita tuile, pomegranate, miso vinaigrette (v/g) 12
  • LOCAL MIXED GREENS

  • local blue cheese, shaved radish, grated cured egg yolk, bacon, buttermilk dressing (g) 12

Mains

  • TAGLIATELLI
  • saffron and squid ink, gulf shrimp, crab, parsnip, baby carrot 22
  • MAINE SCALLOPS*
  • cauliflower, maitake mushroom, amaranth, squid ink tuile, white mole (g) 34
  • PAN SEARED SALMON*
  • kabocha squash, pomegranate, kale (g) 28
  • CHICKEN BREAST
  • local pea succotash, squash, kale, green curry (g) 26
  • WALHALLA VALLEY WAGYU BURGER*
  • pimento cheese, tomato, lettuce, fries (g) 18
  • FRONTIER RESERVE PRIME NY STRIP*
  • purple potato tostones, king trumpet mushroom, pickled red onion rings, ramp chimichurri (g) 36

  • PORK TENDERLOIN

  • roasted in 5 chilis, apple, charred broccolini, house achiote (g) 28

  • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten-free upon request