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Brunch

Served 7am-2pm every day. Available for dine-in or to-go.

MAKE A RESERVATION

Share Plates

  • MEZZE TRIO
  • fresh cut vegetable crudite, chickpea hummus, cucumber crema, harissa eggplant dip (gf) 12
  • VEGAN CHEESE FRIES
  • nutritional yeast fries, fresh herbs, housemade tomato jam (gf, v) 10
  • FRUIT CHUTNEY
  • dragon fruit, pomegranate seed, mango, star fruit, jalapenos, toasted sunflower seeds lightly tossed in a blood orange marinade, served with yucca chips (gf, v) 10

Small Plates

  • SPICY CUCUMBER SALAD
  • marinated sliced cucumbers, sesame, cilantro, chili paste, honey boba (gf, v) 6
  • CHAMOY FRUIT SALAD
  • fresh fruit, feta, mint, agave chamoy vinaigrette (gf, v) 6
  • GRANOLA
  • housemade granola with oats and dried fruit, served with almond milk (gf) 6

Mains

  • GOODALL'S BURGER
  • two 4oz patties, muenster cheese, dijonaise, pickled red onion, bibb lettuce, Dó bakery sesame bun, served with fries (g) 15
  • + substitute one Impossible patty 4
  • + avocado 4
  • + fried egg 2
  • FRIED CHICKEN SANDWICH
    • crispy fried chicken breast, harissa mayonaisse, bibb lettuce, bread and butter pickles, Dó bakery sesame bun, served with fries (g) 16
  • MASA SOPE BENEDICT
  • a large sope with lump crab, poached eggs, tobasco fennel pollen buerre blanc, cabbage slaw (gf) 15
  • AVOCADO TOAST
  • sourdough toast, avocado, sunny side up egg, everything seasoning, crema, amaranth, mixed greens (g) 14
  • AUSTIN BREAKFAST
    • two eggs, chicken bratwurst, pepper potato hash, heirloom cherry tomatoes, toast or english muffin, berries (gf) 14
    • VEGGIE BREAKFAST BOWL
      • duck egg, avocado, charred carrot, bean sprouts, buckwheat groats, maghreb sauce (gf) 12
    • GROUPER TACOS
    • seared grouper, cabbage slaw, pico con mango, cotija, chile consummé, corn tortillas (gf) 18
      • JOHNNY CAKES
        • cornmeal hotcakes, fresh berries, whipped ricotta (gf) 10
        • + fried chicken 7
          • LOCAL GREENS SALAD
          • mixed local baby greens, chioggia beets, d'Anjou pears, toasted sunflower seeds, grapefruit honey dressing (gf, v) 10
          • + grilled chicken breast 6
          • + salmon 9

Sides

  • HOUSE FRIES
  • 4
  • TWO EGGS
  • 4
  • BACON OR CHICKEN BRATWURST
  • 4

  • BISCUIT
    • 3
    • TOAST OR ENGLISH MUFFIN OR GF TOAST
    • 3
    • PEPPER POTATO HASH

      4

      • FRESH CUT FRUIT & BERRIES
      • 4
    • DUCK EGG
    • 4

Coffee, Tea & Juice

  • THIRD COAST BREWED COFFEE
  • 4
  • ESPRESSO
  • 5
  • CAPPUCCINO
  • 5
  • LATTE
  • 5
  • LOCAL TEA SELECTION
  • 4
  • FRESH JUICE
  • 6
  • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten-free upon request