• Brunch

Brunch

Every day, 7AM-2PM

Cocktails

  • MIMOSA
  • orange juice, bubbles 6
  • BLOODY MARY
  • house-made, deep eddy vodka 6
  • RYE NOON MATCHA
  • old forester rye whiskey, house made matcha latte 11
  • SPUR OF THE MOMENT
  • dulce vidas reposado tequila, ancho reyes, chicory root cold brew, condensend milk 12

To Share

  • BAKER'S BOARD
    • breakfast bread, GF muffin, biscuit, seasonal preserves (g) 10
    • DEVILED EGGS
    • herb oil, salmon roe, bonito flakes (g) 10
    • PIMENTO CHEESE
    • house pickles, lavosh 10
    • GREEK YOGURT
    • mixed berries, local honey, housemade granola (g) 10
    • BELGIAN WAFFLE
    • macerated berries, lemon whipped cream 13

Entrees

  • TWO EGGS, ANY STYLE
    • bacon or sausage, wheat toast or english muffin, served with breakfast potatoes (v/g) 16
    • LOCAL MIXED GREENS
    • local blue cheese, shaved radish, grated cured egg yolk, bacon, buttermilk dressing (g) 12
    • + add chicken breast +8
    • + add salmon +10
    • QUINOA VEGGIE BOWL
    • seasonal vegetables, crunchy chickpeas, lemon parsley vinaigrette (v/g) 14
    • + add chicken breast +8
    • + add salmon +10
    • HONEY BUTTER CHICKEN BISCUIT
    • the name says it all 16
    • CORNMEAL HOTCAKES
    • blueberry compote, honey whipped cream 13

        • AUSTIN HOT BROWN
        • smoked quail sausage, bacon, tomatillo, texas toast, sunny side egg 24
          • CHEF'S BURGER
          • two 4 oz patties, burger sauce, american cheese, onion, bread & butter pickles, sesame seed bun, Goodall's fries 18
          • FRIED TEXAS QUAIL & WAFFLES
          • served with butter and maple syrup (v) 19
          • BBQ SHRIMP & GRITS
          • local grits, red bell pepper, caramelized fennel and onion (g) 18
          • BLT
          • bacon, lettuce, fried green tomato, mustard remoulade, Goodall's fries (g) 16

            • EGGS BENEDICT
            • housemade canadian bacon, poached eggs, hollandaise 15
          • GOODALL'S OMELET
          • mushrooms, goat cheese, served with side salad and wheat toast or english muffin (g) 15

      Additions

      • BUTTERMILK BISCUITS
        • 6
        • WHEAT TOAST OR ENGLISH MUFFIN
        • 3
        • LOCAL GRITS (G)
        • 6
        • LOCAL STEEL CUT OATS
        • seasonal compote, spiced pecans 8
        • BACON OR SAUSAGE (G)
        • 5

          • BREAKFAST POTATOES (G)
          • 4
          • GOODALL'S FRIES
          • 6

        Sweets

        • FRESH FRUIT (V/G)
          • 8
          • TRES LECHES
          • traditional tres leches, meringue, fresh fruits 8
          • BERRY CRUMB BAR
          • lemon crème fraîche 8

        Coffee, Tea, Juice

        • THIRD COAST BREWED COFFEE
        • 4
        • ESPRESSO
        • 5
        • CAPPUCCINO
        • 5
        • LATTE
        • 5
        • LOCAL TEA SELECTION
        • 4
        • FRESH JUICE
        • 6
        • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
        • (v) items may be prepared vegan upon request
        • (g) items may be prepared gluten-free upon request