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Brunch

Goodall's dining room is open Wednesday - Sunday, 7am-2pm for brunch service. ONLINE ORDERING for pick up is now available every day, 7am -2pm.

Join us 2pm-9pm for our PARLOR BAR MENU.

Brunch

  • CHICKPEA HUMMUS
    • preserved lemon, sesame seed, olive oil, paprika, pita 12
    • OATMEAL
      • berries & whipped cream 10
      • TUNA CRUDO
      • carrot vinaigrette, golden beets, fresno chiles, sea salt 13
      • WINTER SQUASH SALAD
      • baby kale, roasted acorn and butternut squash, crunchy farro, parmesan, blood orange vinaigrette 14
      • + chicken breast 6
      • + salmon 12
      • CHICKEN TOAST SALAD
      • wheat toast, almond chicken salad, spinach, buttermilk dressing 14
      • SERRANO CHILI HASH
        • red potatoes, serrano chili, tomato, onion, jalapeños, salsa verde, two eggs, sausage, wheat toast 14
        • EGGS BENEDICT
        • english muffin, smoked salmon, leek serrano hollandaise, arugula, lemon salad 16
      • STEAK & EGGS
        • flat iron steak, two eggs, tomatillo espagnole sauce, potato, wheat toast 20
        • OMELETTE
        • eggs, wild mushrooms, herbs, muenster, potato, wheat toast 15
        • JOHNNY CAKES
        • cornmeal pancakes, preserves, whipped cream (d,g) 12
        • + fried chicken 7
        • BUTTERMILK WAFFLE
        • berries, maple syrup, whipped cream (d) 12
        • + fried chicken 7
        • BREAKFAST SANDWICH
          • sausage patty, fried egg, cheddar, tomato, roasted red pepper aioli, challah bun, served with breakfast potatoes 15
          • TWO EGGS ANY STYLE*
          • breakfast potatoes, choice of bacon or sausage; wheat toast or english muffin (g) 14
        • FRIED CHICKEN SANDWICH
          • creole aioli, bibb lettuce, tomato, thyme honey, challah bun, served with fries 16
          • BRISKET BURGER
          • two 4oz brisket patties, muenster, dijonaise, pickled red onion, butter lettuce, challah bun, served with fries (g) 18
          • + bacon 4

Additions

  • BUTTERMILK BISCUITS
    • 6
    • TOAST OR ENGLISH MUFFIN
    • 4
    • EGGS
    • 5
    • BACON OR SAUSAGE (G)
    • 5

      • BREAKFAST POTATOES (G)
      • 5
      • FRIES (G)
      • 5
    • FRUIT
    • 4

Sweets

  • GLUTEN FREE HAZELNUT BLONDIE
    • gluten free blondie, crème anglaise, hazelnut, chocolate 8
    • + chocolate ice cream
    • ALMOND TARTLET
    • frangipane tart, chocolate ice cream, fresh berries 8
  • MILK & COOKIES
  • warm chocolate chip cookies & cold milk 6

Coffee, Tea, Juice

  • THIRD COAST BREWED COFFEE
  • 4
  • ESPRESSO
  • 5
  • CAPPUCCINO
  • 5
  • LATTE
  • 5
  • LOCAL TEA SELECTION
  • 4
  • FRESH JUICE
  • 6

Libations

  • TEXAS ROSE
  • ketel one botanical grapefruit rose vodka, villa sandi prosecco, grapefruit, simple 11
  • EARL OF ELLA*
  • dripping springs artisan gin, lady bird earl grey simple, lemon, egg white 12
  • GREEN TEA MOJITO
  • flor de cana rum, texas summer simple, lime, mint 11
  • CACHAÇA CHERRY LIMEADE
  • leblon cachaça, lime, simple, cherry 11
    • MILK PUNCH
    • bulliet bourbon, flor de cana rum, red wine, black tea, lemon, simple
    • *available as a spritz or on the rocks 13
    • BLACK MEZCAL OLD FASHIONED
    • vida mezcal, godiva dark chocolate liqueur, houston hero simple 14
    • BIG OL' PIMM'S CUP
    • pimm's no. 1, lemon, simple, fee bro's rhubarb bitters, ginger ale, mint, cucumber, orange, strawberry 11
  • NEGRONI AZZURO
  • waterloo no. 9 gin, suze, lillet, blue ice cube 16

Wines

  • VILLA SANDI PROSECCO
    • Treviso, ITA 12/48
    • BOUVET BRUT ROSÉ
    • Loire Valley, FRA 12/48
    • SMOKE TREE ROSÉ
    • Sonoma, CA 12/48
    • McPHERSON PIQUEPOUL BLANC
    • Lubbock, TX 11/48
    • CANON 13 CHARDONNAY
    • Monterey County, CA 12/48

      • BECKER PRAIRE ROTIE
      • Fredericksberg, TX 11/44
      • ST. HUBERT'S 'THE STAG' CABERNET
      • North Coast, CA 12/48
      • McPHERSON SANGIOVESE
      • Lubbock, TX 11/44
      • TERAZAS MALBEC
      • Mendoza, AR 14/54

        • SMOKE TREE PINOT NOIR
        • Sonoma, CA 15/56
  • *Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten-free upon request